TGC - Food A Cultural Culinary History
| 文件类型 | 收录时间 | 最后活跃 | 资源热度 | 文件大小 | 文件数量 |
|---|---|---|---|---|---|
| 2015-12-20 22:29 | 2024-6-25 15:24 | 75 | 1016.76 MB | 36 |
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种子下载(838888不存储任何种子文件)
文件列表
- 01_Hunting, Gathering, and Stone Age Cooking.mp330.44MB
- 02_What Early Agriculturalists Ate.mp328.84MB
- 03_Egypt and the Gift of the Nile.mp328.83MB
- 04_Ancient Judea—From Eden to Kosher Laws.mp328.73MB
- 05_Classical Greece—Wine, Olive Oil, and Trade.mp328.49MB
- 06_The Alexandrian Exchange and the Four Humors.mp325.25MB
- 07_Ancient India—Sacred Cows and Ayurveda.mp328.83MB
- 08_Yin and Yang of Classical Chinese Cuisine.mp328.56MB
- 09_Dining in Republican and Imperial Rome.mp327.44MB
- 10_Early Christianity—Food Rituals and Asceticism.mp328.7MB
- 11_Europe's Dark Ages and Charlemagne.mp327.66MB
- 12_Islam—A Thousand and One Nights of Cooking.mp327.18MB
- 13_Carnival in the High Middle Ages.mp329.73MB
- 14_International Gothic Cuisine.mp328.35MB
- 15_A Renaissance in the Kitchen.mp328.38MB
- 16_Aztecs and the Roots of Mexican Cooking.mp327.62MB
- 17_1492—Globalization and Fusion Cuisines.mp328.25MB
- 18_16th-Century Manners and Reformation Diets.mp327.4MB
- 19_Papal Rome and the Spanish Golden Age.mp326.12MB
- 20_The Birth of French Haute Cuisine.mp327.4MB
- 21_Elizabethan England, Puritans, Country Food.mp327.71MB
- 22_Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp328.21MB
- 23_African and Aboriginal Cuisines.mp328.78MB
- 24_Edo, Japan—Samurai Dining and Zen Aesthetics.mp329.95MB
- 25_Colonial Cookery in North America.mp329.38MB
- 26_Eating in the Early Industrial Revolution.mp328.99MB
- 27_Romantics, Vegetarians, Utopians.mp327.22MB
- 28_First Restaurants, Chefs, and Gastronomy.mp328.11MB
- 29_Big Business and the Homogenization of Food.mp328.17MB
- 30_Food Imperialism around the World.mp328.08MB
- 31_Immigrant Cuisines and Ethnic Restaurants.mp327.94MB
- 32_War, Nutritionism, and the Great Depression.mp328.3MB
- 33_World War II and the Advent of Fast Food.mp327.11MB
- 34_Counterculture—From Hippies to Foodies.mp328.89MB
- 35_Science of New Dishes and New Organisms.mp329.57MB
- 36_The Past as Prologue.mp328.16MB
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